Oyster farmers in Prince Edward Island are faced with a challenging situation as they are forced to remove their dead oysters from the water and stack them in piles along roadsides and driveways. The industry is grappling with the impact of MSX and dermo diseases, which are harmless to humans but deadly to the mollusks, leading to substantial losses for the sector.
Following the winter season, many fishermen are discovering that their oyster cages contain no surviving oysters, prompting them to dispose of the deceased shellfish on land. This process is not only labor-intensive but also devoid of any financial returns, as the parasites responsible for the diseases could persist and spread for years.
Tyler Hardy, a long-time industry participant, recently discarded nearly $100,000 worth of dead oysters in a single day, contemplating alternative career paths due to the industry’s downturn. Other farmers, like Gordon Jeffery, who has been involved in oyster fishing for over 50 years, are expressing concerns about the lack of government support in the face of this crisis, highlighting the potential economic repercussions on families and communities.
Despite efforts to secure new oyster seed from the United States, the growers are facing a lengthy wait of up to three years before being able to harvest marketable oysters. The uncertainty surrounding the industry’s future is causing distress among both seasoned and younger fishers, with worries about job prospects and financial stability.
Amidst these challenges, the growers are looking for assistance from provincial and federal authorities, emphasizing the significant financial impact and the need for urgent support to sustain the oyster industry on Prince Edward Island. The ongoing lack of substantial government aid has left many in the industry feeling disillusioned and contemplating drastic measures, despite their deep-rooted connection to the trade passed down through generations.
